Food Processing Solutions
( 13 )Meat Processing Machines
( 105 )Filling And Linking Technology
( 14 )Sausage Clipping System
( 13 )Chopper And Mixer Series
( 16 )Frozen Meat Breaker And Grinder
( 9 )Smoking And Cooking Solutions
( 6 )Slicer And Dicer
( 14 )Meats Injectors and Tumblers
( 17 )Peripheral Devices and Consumables
( 13 )Meat Deboning Machine
( 3 )Bakery And Pastry Machines
( 26 )Chemical Machinery
( 8 )Investment Casting
( 10 )Introducing the Vacuum Marinating Machine for Bacon Making, a game-changer for professionals in the food industry. This cutting-edge device revolutionizes the marinating process, ensuring consistent and enhanced flavors in every bite of bacon. With its advanced vacuum technology, this machine creates a controlled environment that allows the marinade to penetrate deep into the meat, resulting in a tender and succulent texture. Equipped with adjustable settings, professionals can customize marinating time and intensity to meet specific requirements. Its sleek and durable design guarantees longevity, while its user-friendly interface makes operation effortless. Elevate your bacon-making game with the Vacuum Marinating Machine and delight your customers with the most flavorful and mouthwatering bacon they have ever tasted.
The Vacuum tumbler Marinator Machine is the dedicated equipment for meat pickling and favoring, it can mix the meat and the seasonings under vacuum condition. And under application of the vacuum the fibrous tissue of meat are loosened, the curina at room pressure is turned intcnegative pressure curing, the rotation and tumbling of the machine turns the static pickling into dynamic pickling, therefore strengthens the effect of pickling and flavoring and enhances the work efficiency.
Function & Features Of Vacuum Meat Tumbler
-- Be able to make the meat salted evenly to increase meat adhesive force and elasticity, better the product tastes and section effect, enhance production rate ad water retention, improving the internal structure of the product.
--Tumbling time, down time, air inflation time, working time and vacuum degree can be set according to requirement. Suction function, positive rotation and reverse rolling, can be chosen by the customer.
--Special design of the paddle, positive rotation to knead, reverse rolling to massage.
--More carrying capacity;hydraulic discharging system;designed by frequency control and trangular-vanes; suitable for many kinds products (Hydraulic Lift Vacuum Tumbler)
Technical Parameter of Marinade Master Meat Tumbler
Model | Valume (L) | Capacity (kg/batch) | Mixing Speed (rpm) | Power (kw) | Vacuum Degree (mpa) | Weight (kg) | Dimension (mm) |
GR-60 | 60 | 20-40 | 8 | 0.75 | -0.08 | 95 | 800*620*830 |
GR-200 | 200 | 80-120 | 8.5 | 1.3 | -0.08 | 450 | 900*1300*1400 |
GR-500 | 500 | 800-300 | 8 | 1.65 | -0.08 | 600 | 1400*1150*1600 |
GR-1000 / Cooling | 1000 | 500-600 | 6.5 | 2.6 | -0.08 | 850 | 2000*1400*1700 |
GR-1700 | 1700 | 1000-1200 | 2-12 adjustable | 7.5 | -0.08 | 1600 | 3070*1798*2070 |
GR-1700 cooling | 1700 | 1000-1200 | 2-12 adjustable | 8.5 | -0.08 | 1800 | 3100*1650*2100 |
GR-2500 | 2500 | 1500-2000 | 2-12 adjustable | 12 | -0.08 | 1800 | 3500*2300*2580 |
GR-2500 Cooling | 2500 | 1500-2000 | 2-12 adjustable | 13.5 | -0.08 | 2000 | 3750*1900*2100 |
GR-3500 | 3500 | 2000-2500 | 2-12 adjustable | 13.5 | -0.08 | 2300 | 3750*2100*2550 |
GR-3500 Cooling | 3500 | 2000-2500 | 2-12 adjustable | 14.5 | -0.08 | 2500 | 3900*1900*2200 |
Applications of the Meat Tumbler Machine
Meat Tumblina Machine is suitable for frozen food, seafood, prepared food, ready-to-cook meat product., and meat-soaked food,and also it can be applied for Sausage Production Line and Other meat processing.
Overview of Helper Group
Product Categories : Meat Processing Machines > Meats Injectors and Tumblers
Laboratory vacuum tumbler
Industrial Red Meat Saline Injector
Brine Injector
Poultry Brine Injecting Machine
Meat Saline Injection Machine
Electric Brine Mixer
Manual Brine Injector
Industrial Meat Tenderizer