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Automatic Sausage Stuffer - manufacturer, factory, supplier from China

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Characteristics, common problems and solutions of cellulose casing
Casing has a great influence on the setting, taste, color and taste of sausage. Therefore, the performance of casing is very important for sausage processing. Today, we will talk about cellulose...
What is the difference between ham, sausage and ham?
Ham sausage, sausage and ham have many similarities, there are many differences, a lot of consumption is really not a good distinction for the three of them, the following Xiao Bian made a detailed...
Fruit Sausage Production
1. Formula pork 100 kilograms, including lean meat 60% to 70%, fat meat 40% to 30%, melon melon 3 kilograms, gold candied 3 kilograms, orange cake 3 kilograms, 2.5 kilograms of liquor, 2.8 kilograms...

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We'll make every effort and hard work being outstanding and excellent, and speed up our techniques for standing during the rank of global top-grade and high-tech enterprises for Automatic Sausage Stuffer , Vacuum Sausage Stuffer , Automatic Sausage Linker , Now we've been sincerely consider to grant brand agent in different areas and our agents' maximum margin of profit is the most important thing we care about. Welcome all of the friends and customers to join us. We are ready to share win-win corporation.