Food Processing Solutions
( 13 )Meat Processing Machines
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( 16 )Frozen Meat Breaker And Grinder
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( 6 )Slicer And Dicer
( 14 )Meats Injectors and Tumblers
( 17 )Peripheral Devices and Consumables
( 13 )Meat Deboning Machine
( 3 )Bakery And Pastry Machines
( 26 )Chemical Machinery
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( 10 )Introducing our innovative Vacuum Cooling Tumbler, designed to revolutionize the way professionals cool and preserve their culinary creations. This cutting-edge device harnesses the power of vacuum technology to rapidly chill hot foods, reducing bacterial growth and extending shelf life. With a sleek and compact design, this tumbler is perfect for busy kitchens and catering businesses. Its user-friendly interface allows for precise temperature control, ensuring optimal cooling results every time. Whether you need to cool soups, sauces, or even delicate desserts, our Vacuum Cooling Tumbler guarantees consistent and efficient cooling, saving you time and maximizing food quality. Elevate your culinary expertise with this game-changing tool.
Vacuum tumbler
With Cooling Function
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Recommended Points
● Using food-grade stainless steel material to ensure the
EQUIPMENT FILM
Overview
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The drum of the vacuum cooling tumbler has an inclined structure, which makes the equipment have a greater loading capacity. The drum can be inclined to the direction of the discharge port during discharging to make the discharging faster. The vacuum feeding port is located on the cover of the drum and can also be loaded during coaxial work with the drum. Tumble and marinate products such as sausages, ham, bacon, poultry, and fish. Another main feature of this machine is that it can maintain the constant temperature of the material without using it in a constant temperature room. (Requires refrigeration unit)
Features
1.Automated operating system
Using frequency converter to adjust the speed, the machine starts more smoothly, combined with the process to meet more speed requirements. PLC automatic control, analog vacuum adjustment, operation adopts touch screen, can save 30 formula programs, can set freely and display temperature, vacuum degree, running time and speed in real time.
2. High-standard hygienic design
The vacuum cooling tumbler machine is made of SUS304 high-quality stainless steel; the inside of the tumbler barrel is finely polished, there is no sanitary dead corner, and the discharge position can be drained.
3. With continuous automatic vacuum function
Two working conditions of vacuum tumbling (fixed vacuum degree) and breathing tumbling (vacuum and normal pressure alternately) can be selected, and the breathing tumbling function can effectively shorten the tumbling time and improve the tumbling efficiency.It adopts imported water circulation vacuum pump, equipped with vacuum pipeline filter, and selects high-quality vacuum sensors to improve the reliability of the vacuum system.
4. Jacked structure to maintain constant temperature
Simple structure, convenient maintenance and saving refrigeration power. The refrigerant is ethylene glycol, and in principle, the customer is equipped with the chiller.
5. The drum is a tiltable design with optimized structure.
With more large loading capacity, it can automatically flip and tilt the discharge. It can be loaded with an external hoist, and the side wall is equipped with a vacuum automatic feeding and suction port.
6. Meet the IP65 waterproof rating
The electrical control part adopts high-quality, well-known brand components, and is equipped with a waterproof and heat-dissipating structure to avoid the entry of water vapor and dust, and to prevent heat accumulation from affecting the performance of the equipment.
PERFORMANCE DATA
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FAQ
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--- Different from the ordinary vacuum tumbler, the vacuum tumbler equipped with cooling function can better preserve the freshness and taste of the raw materials and improve the quality of the product.
How does a vacuum cooling tumbler machine works?
--- The vacuum cooling tumbler uses the principle of physical impact under the low-temperature vacuum state to make the material move up and down in the drum, collide and rub each Other, and produce a large area of evenly distributed massage and pickling, so that the even distribution of the submerged liquid in the material is more beneficial The salt-soluble protein is squeezed out at a faster speed to a greater extent, thereby increasing the water holding capacity of the product, improving the elasticity, slicing and taste of the product, and increasing the yield of the product to a large extent. The cooling medium is conducted to the outer wall of the vacuum tumbler drum through the connected refrigeration unit to ensure that the internal raw materials are in a relatively constant low temperature state at all times.
Product Categories : Meat Processing Machines > Meats Injectors and Tumblers
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