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Characteristics, common problems and solutions of cellulose casing
Casing has a great influence on the setting, taste, color and taste of sausage. Therefore, the performance of casing is very important for sausage processing. Today, we will talk about cellulose...
What is the difference between ham, sausage and ham?
Ham sausage, sausage and ham have many similarities, there are many differences, a lot of consumption is really not a good distinction for the three of them, the following Xiao Bian made a detailed...
Research progress on the application of pet weight-loss prescription food
So far, prescription pet food has a history of about 80 years. In 1943, Dr. Mark Morris first used the concept of nutritional management to treat Buddy, a guide dog with renal failure, and achieved...
Fruit Sausage Production
1. Formula pork 100 kilograms, including lean meat 60% to 70%, fat meat 40% to 30%, melon melon 3 kilograms, gold candied 3 kilograms, orange cake 3 kilograms, 2.5 kilograms of liquor, 2.8 kilograms...

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