Related topics: # Vegetarian meat, # ham and sausage, # meat processing Vegetable protein meat is a kind of food with nutritional value, taste and flavor of meat, which is synthesized and processed...
Andouille is a spicy smoked sausage made with pork, red and black pepper, and garlic. It`s widely used in Cajun cooking, including jambalaya, gumbo, and red beans and rice. This versatile sausage can...
Casing has a great influence on the setting, taste, color and taste of sausage. Therefore, the performance of casing is very important for sausage processing. Today, we will talk about cellulose...
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