Single Trolley Sausage Ham Smokehouse

Introducing the ultimate culinary tool for professionals - the Single Trolley Sausage Ham Smokehouse. This state-of-the-art smokehouse is designed to elevate your meat preparation to new heights. Crafted with precision and efficiency in mind, it boasts a spacious interior capable of accommodating large quantities of sausages and hams. Equipped with advanced temperature control and smoke generation systems, it ensures consistent and perfectly smoked results every time. Its user-friendly interface allows for easy operation, while the durable construction guarantees long-lasting performance. Whether you're a seasoned chef or a passionate food enthusiast, this Single Trolley Smokehouse is a must-have addition to your professional kitchen.

Sausage Ham Smokehouse

Smoke oven (smokehouse) is one of the absolutely necessary equipments in the process of making meat products. This machine has such functions as boiling, drying, dampen drying, roasting, smoking, ventilating and cleaning etc. With the experience of decade development and careful consideration of the clients' requirement and market feedback, the product is given reasonable improvement, which has perfected the heating rate and fume smoking effect.

Features and Advantages

--- The interlayer of the main machine frame is filled with imported high temperature resistant polyurethane frothing material which is able to guarantee good heat preservation, airtightness, energy saving and high efficiency.
--- Key electric components of automatic smoke oven such as touch screen, programmable controller, relay and electromagnetic valve etc are all used brand products.
--- Large man-machine interface visually shows the equipment operation and is easy at any time in the running to adjust the operation parameters such as time, temperature, humidity and ventilation etc.
--- Front and back gate opening for the convenient entry and exit of sausage trolley at production (Option).
---With excellent fuming and circulating system, the smoke in the oven can be evenly distributed to make meat products uniform color and a higher yield rate.
--- Formulas for different products can be memorized and stored, maximum 99 or even more if needed.
--- precision temperature monitoring inside and outside of sausage.
--- Reasonable design of varies of ventilation systems for small volume and larger capacity smokehouse.
--- Separate smoke generator and steam generator device.

Key Parameters

Equipment Film

Product Categories : Meat Processing Machines > Smoking And Cooking Solutions