Food Processing Solutions
( 13 )Meat Processing Machines
( 105 )Filling And Linking Technology
( 14 )Sausage Clipping System
( 13 )Chopper And Mixer Series
( 16 )Frozen Meat Breaker And Grinder
( 9 )Smoking And Cooking Solutions
( 6 )Slicer And Dicer
( 14 )Meats Injectors and Tumblers
( 17 )Peripheral Devices and Consumables
( 13 )Meat Deboning Machine
( 3 )Bakery And Pastry Machines
( 26 )Chemical Machinery
( 8 )Investment Casting
( 10 )Introducing our High Capacity Automatic Smoke Oven, the ultimate solution for efficient and hassle-free smoking of various food products. With a generous capacity, this oven can accommodate large quantities of meat, fish, poultry, and more, making it perfect for commercial kitchens and food processing facilities. Its automatic operation ensures consistent and precise smoking results every time, eliminating the need for constant monitoring. Equipped with advanced technology, this smoke oven offers precise temperature control and adjustable smoke intensity, allowing you to achieve the desired flavor and texture. Invest in our High Capacity Automatic Smoke Oven and elevate your smoking process to new heights of productivity and quality.
Automatic Smoke Oven
QZX1000 Smoke House (smoke oven) is specially used in large scale production with capacity maximum 1000kg per batch. It realizes high capacity production by putting four trolleys together into the smoke house one time, and energy will be saved in this way. Operator can set the parameters according to different products and the formulas will be remembered by the machine for next time conversion.
Features and Advantages
--- The interlayer of the main machine frame is filled with imported high temperature resistant polyurethane frothing material which is able to guarantee good heat preservation, airtightness, energy saving and high efficiency.
--- Key electric components of automatic smoke oven such as touch screen, programmable controller, relay and electromagnetic valve etc are all used brand products.
--- Large man-machine interface visually shows the equipment operation and is easy at any time in the running to adjust the operation parameters such as time, temperature, humidity and ventilation etc.
--- Front and back gate opening for the convenient entry and exit of sausage trolley at production (Option).
---With excellent fuming and circulating system, the smoke in the oven can be evenly distributed to make meat products uniform color and a higher yield rate.
--- Formulas for different products can be memorized and stored, maximum 99 or even more if needed.
--- precision temperature monitoring inside and outside of sausage.
--- Reasonable design of varies of ventilation systems for small volume and larger capacity smokehouse.
--- Separate smoke generator and steam generator device.
Key Parameters
Model | Productivity(kg) | Power(kw) | High steam pressure(Mpa) | Low steam pressure(Mpa) | Temperature | Temperature | Weight(kg) | Trolley | Dimension(mm) |
QZX1000 | 1000 | 32.6 | 0.3-0.6 | 0.05-0.15 | ≤85 | ≤100 | 4200 | 1030X1020X1860 | 1475x4340x2500 |
Euipment Film
Product Categories : Meat Processing Machines > Smoking And Cooking Solutions