Vacuum Marinating Machine For Bacon Making

Model No.:GR-2500

Applicable industry: Farms, Food &Amp; Beverage Factory, Manufacturing Plant

Out-of-warranty service: Video Technical Support, Online Support, Spare Parts

status: New

Types of: Sausage

degree of automation: Automatic

place of origin: China

warranty period: 1 Year

Mechanical test report: Provided

Video factory inspection: Provided

Core component warranty period: 1 Year

Core components: Motor, Pump

Packaging: Wooden Box

Productivity: 10 sets/month

Brand: Helper

Transportation: Ocean

Supply Ability: 10 Sets/ Month

Port: Tianjin,Qingdao,Guangzhou

Introducing the Vacuum Marinating Machine for Bacon Making, a game-changer for professionals in the food industry. This cutting-edge device revolutionizes the marinating process, ensuring consistent and enhanced flavors in every bite of bacon. With its advanced vacuum technology, this machine creates a controlled environment that allows the marinade to penetrate deep into the meat, resulting in a tender and succulent texture. Equipped with adjustable settings, professionals can customize marinating time and intensity to meet specific requirements. Its sleek and durable design guarantees longevity, while its user-friendly interface makes operation effortless. Elevate your bacon-making game with the Vacuum Marinating Machine and delight your customers with the most flavorful and mouthwatering bacon they have ever tasted.

The Vacuum tumbler Marinator Machine is the dedicated equipment for meat pickling and favoring,  it can mix the meat and the seasonings under vacuum condition. And under application of the vacuum the fibrous tissue of meat are loosened,  the curina at room pressure is turned intcnegative pressure curing,  the rotation and tumbling of the machine turns the static pickling into dynamic pickling, therefore strengthens the effect of pickling and flavoring and enhances the work efficiency.

  Function & Features Of Vacuum Meat Tumbler 

-- Be able to make the meat salted evenly to increase meat adhesive force and elasticity, better the product tastes and section effect, enhance production rate ad water retention, improving the internal structure of the product.

--Tumbling time, down time, air inflation time, working time and vacuum degree can be set according to requirement.  Suction function, positive rotation and reverse rolling, can be chosen by the customer.

--Special design of the paddle, positive rotation to knead, reverse rolling to massage.

--More carrying capacity;hydraulic discharging system;designed by frequency control and trangular-vanes; suitable for many kinds products (Hydraulic Lift Vacuum Tumbler)

 

  Technical Parameter of Marinade Master Meat Tumbler 

Model	Valume （L）	Capacity （kg/batch）	Mixing Speed （rpm）	Power （kw）	Vacuum Degree (mpa)	Weight （kg）	Dimension （mm）
GR-60	60	20-40	8	0.75	-0.08	95	800*620*830
GR-200	200	80-120	8.5	1.3	-0.08	450	900*1300*1400
GR-500	500	800-300	8	1.65	-0.08	600	1400*1150*1600
GR-1000 / Cooling	1000	500-600	6.5	2.6	-0.08	850	2000*1400*1700
GR-1700	1700	1000-1200	2-12 adjustable	7.5	-0.08	1600	3070*1798*2070
GR-1700  cooling	1700	1000-1200	2-12 adjustable	8.5	-0.08	1800	3100*1650*2100
GR-2500	2500	1500-2000	2-12 adjustable	12	-0.08	1800	3500*2300*2580
GR-2500 Cooling	2500	1500-2000	2-12 adjustable	13.5	-0.08	2000	3750*1900*2100
GR-3500	3500	2000-2500	2-12 adjustable	13.5	-0.08	2300	3750*2100*2550
GR-3500 Cooling	3500	2000-2500	2-12 adjustable	14.5	-0.08	2500	3900*1900*2200

  Applications of the Meat Tumbler Machine

Meat Tumblina Machine is suitable for frozen food, seafood,  prepared food, ready-to-cook meat product., and meat-soaked food,and also it can be applied for Sausage Production Line and Other meat processing.

  Overview of Helper Group

Product Categories : Meat Processing Machines > Meats Injectors and Tumblers