Lab Dough Kneading Machine

Model No.:ZKHM-40

Types of Baking and Pastry Tools: Pastry Blenders

Certification: Ce / Eu

place of origin: China

Type: Mixer

Voltage: 380v

Customized: Customized

Automaticity: High Automation Level

Application: Biscuits, Hamburgers, Bread, Noodles, Dumpling

Material: Stainless Steel

Packaging: Seaoworthy wooden case

Productivity: 7.5-10kg

Brand: Helper

Transportation: Ocean

Place of Origin: China

Supply Ability: 5 sets per month

Certificate: ISO9001-2008,CE

Introducing our innovative Lab Dough Kneading Machine, designed to revolutionize the way you prepare dough in your kitchen or bakery. This state-of-the-art machine combines cutting-edge technology with precision engineering to deliver exceptional results every time. With its advanced kneading system, you can effortlessly mix, knead, and shape dough with utmost ease and consistency. The machine boasts a sleek and compact design, allowing it to fit seamlessly into any kitchen space. Its user-friendly interface and intuitive controls make it a breeze to operate, saving you valuable time and effort. Upgrade your dough preparation process with our Lab Dough Kneading Machine and experience unparalleled convenience and efficiency.

Lab Type Dough Mixer

This small Vacuum dough Kneading Machine is designed for small scale business or laboratory testing machine. Four models of stirring shafts can be assembled easily to this dough mixer, such as Paddle shaft, Rod type shaft, YT shape shaft etc. Processing under the vacuum negative pressure, makes the gluten network forming fast and gets the best mixing results.

Features and Advantages

--- Made of super stainless steel, rational structure of frame and mixing tank. Durable for using, stable running.

--- Automatic model: PLC control, working time and vacuum degree can be set according to the process craft requests.

--- Processing under the vacuum negative pressure, makes the protein fully absorbing moisture in shortest time, forms the best gluten network and smooth dough appearing, and right status tenderness of dough. The finished dough appears slightly yellow, excellent curing status.

--- High ratio of water absorbing, greatly reduces production cost.

--- Adopting unique way of mixing, combined with mixing, kneading, fermenting functions, and save time to leave the dough for certain time, can be used directly once dough comes out.

--- Optional of automatic water and powder supply devices, to improve production efficiency further, labor work saving. (optional)

--- Unique design for sealing makes it safe, reliable, long service life and easy disassembling.

model	power(kw)	vacuum degree (Mpa)	powder processing(kg)	Mixing speed	Net Weight(kg)	dimension(mm)
ZKHMV-40	5	-0.08	7.5~10	Frequency control	300	1000*600*1080

Vacuum Dough Mixer series

model	power(kw)	vacuum degree (Mpa)	powder processing(kg)	Mixing speed	Net Weight(kg)	dimension(mm)
ZKHMV-40	5	-0.08	7.5~10	Frequency control	300	1000*600*1080
ZKHMV-75	6.6	-0.08	40	Paddle shaft 39,Rod type shaft 66/33	500	1210*660*1165
ZKHMV-150	12.8	-0.08	80	Paddle shaft 39,Rod type shaft 66/33	1000	1340*920*1375
ZKHMV-300	18.5	-0.08	160	Paddle shaft 39,Rod type shaft 66/33	1600	1800*1200*1600
ZKHMV-600	34.8	-0.08	300	Paddle shaft 39,Rod type shaft 66/33	2500	2050*1200*1800

Product Categories : Bakery And Pastry Machines > Advanced Vacuum Dough Kneading Technology