Industrial Electric dough kneading machine

Model No.:ZKHM-150M

Types of Baking and Pastry Tools: Pastry Blenders

Material: Metal, Stainless Steel

Certification: Ce / Eu

place of origin: China

Type: Mixer

Voltage: 380v

Customized: Customized

Automaticity: High Automation Level

Application: Biscuits, Hamburgers, Bread, Noodles, Dumpling

Packaging: Seaoworthy wooden case

Productivity: 80kg

Brand: Helper

Transportation: Ocean

Place of Origin: China

Supply Ability: 20 sets per month

Certificate: ISO9001-2008,CE

Port: Tianjin

Introducing the ultimate solution for professional bakers and chefs - the Industrial Electric Dough Kneading Machine! Designed to streamline your baking process, this powerful machine effortlessly kneads large quantities of dough, saving you time and effort. With its robust construction and high-quality materials, this machine guarantees durability and longevity, even in the busiest kitchens. Its user-friendly interface and adjustable settings allow for precise control, ensuring consistent results every time. The spacious bowl accommodates significant dough volumes, making it perfect for commercial use. Upgrade your bakery or restaurant with this state-of-the-art dough kneading machine and experience unparalleled efficiency and productivity.

 Vacuum Dough Kneading Machine

Moon cakes special vacuum dough kneading machine is the first machine for moon cake dough making mixer developed by our company according to the characteristics of dough for moon cake. Special stirring shaft can blend oil and syrup very well, makes excellent results. Automatic syrup and oil supply devices greatly save labor force. Kneading under vacuum negative pressure makes the crust more exquisite and the oil effect comes perfect.

Features and Advantages

--- Made of super stainless steel, rational structure of frame and mixing tank. Durable for using, stable running.

--- Automatic model: PLC control, working time and vacuum degree can be set according to the process craft requests.

--- Processing under the vacuum negative pressure, makes the protein fully absorbing moisture in shortest time, forms the best gluten network and smooth dough appearing, and right status tenderness of dough. The finished dough appears slightly yellow, excellent curing status.

--- High ratio of water absorbing, greatly reduces production cost.

--- Adopting unique way of mixing, combined with mixing, kneading, fermenting functions, and save time to leave the dough for certain time, can be used directly once dough comes out.

--- Optional of automatic water and powder supply devices, to improve production efficiency further, labor work saving. (optional)

--- Unique design for sealing makes it safe, reliable, long service life and easy disassembling.

model	power(kw)	vacuum degree (Mpa)	powder processing(kg)	Mixing speed	Net Weight(kg)	dimension(mm)
ZKHMV-150	12.8	-0.08	80	Paddle shaft 39,Rod type shaft 66/33	1000	1340*920*1375

Vacuum Dough Mixer Series

model	power(kw)	vacuum degree (Mpa)	powder processing(kg)	Mixing speed	Net Weight(kg)	dimension(mm)
ZKHMV-40	5	-0.08	7.5~10	Frequency control	300	1000*600*1080
ZKHMV-75	6.6	-0.08	40	Paddle shaft 39,Rod type shaft 66/33	500	1210*660*1165
ZKHMV-150	12.8	-0.08	80	Paddle shaft 39,Rod type shaft 66/33	1000	1340*920*1375
ZKHMV-300	18.5	-0.08	160	Paddle shaft 39,Rod type shaft 66/33	1600	1800*1200*1600
ZKHMV-600	34.8	-0.08	300	Paddle shaft 39,Rod type shaft 66/33	2500	2050*1200*1800

Machine Film

Product Categories : Bakery And Pastry Machines > Advanced Vacuum Dough Kneading Technology