Stainless Steel Bakery Mixer

Model No.:ZKHM-150

species: Baking &Amp; Pastry Tools

Certification: Ce / Eu

place of origin: China

Type: Mixer

Voltage: 380V

Customized: Customized

Material: Stainless Steel

Automaticity: High Automation Level

Application: Biscuits, Hamburgers, Bread, Noodles, Dumpling

Packaging: Seaoworthy wooden case

Productivity: 80kg

Brand: Helper

Transportation: Ocean

Place of Origin: China

Supply Ability: 5 sets per month

Certificate: ISO9001-2008,CE

Introducing our high-performance Stainless Steel Bakery Mixer, designed specifically for professionals in the baking industry. Crafted with durable stainless steel, this mixer guarantees longevity and reliability, even in the busiest kitchens. Equipped with a powerful motor, it effortlessly handles large quantities of dough, batter, and other ingredients. Its variable speed control allows for precise mixing, ensuring consistent results every time. With a spacious bowl capacity, it accommodates large batches, saving you time and effort. The user-friendly design features easy-to-use controls and a tilt-head mechanism for convenient access. Upgrade your bakery with this top-of-the-line Stainless Steel Bakery Mixer and experience unmatched efficiency and quality.

Stainless Steel Bakery Mixer

The Helper large capacity horizontal mixing machine is focus on characteristics of bakery products. It is adopted YT shaft mixing technology with better dough mixing effect. Cooling system is an option for customer. The equipment has such function as temperature control, vacuum, special stirring shaft. It suits to mix dough of toast, hamburg, Mexico meat roll, croissants, pizza, fancy bread and all kinds of biscuits.

Features and Advantages of Bakery Mixer

--- Made of super stainless steel, rational structure of frame and mixing tank. Durable for using, stable running.

--- Automatic model: PLC control, working time and vacuum degree can be set according to the process craft requests.

--- Processing under the vacuum negative pressure, makes the protein fully absorbing moisture in shortest time, forms the best gluten network and smooth dough appearing, and right status tenderness of dough. The finished dough appears slightly yellow, excellent curing status.

--- High ratio of water absorbing, greatly reduces production cost.

--- Adopting unique way of mixing, combined with mixing, kneading, fermenting functions, and save time to leave the dough for certain time, can be used directly once dough comes out.

--- Optional of automatic water and powder supply devices, to improve production efficiency further, labor work saving. (optional)

--- Unique design for sealing makes it safe, reliable, long service life and easy disassembling.

Performance Datas

model	power(kw)	vacuum degree (Mpa)	powder processing(kg)	Mixing speed	Net Weight(kg)	dimension(mm)
ZKHMV-150	12.8	-0.08	80	Paddle shaft 39,Rod type shaft 66/33	1000	1340*920*1375

Vacuum Dough Mixer Series

model	power(kw)	vacuum degree (Mpa)	powder processing(kg)	Mixing speed	Net Weight(kg)	dimension(mm)
ZKHMV-40	5	-0.08	7.5~10	Frequency control	300	1000*600*1080
ZKHMV-75	6.6	-0.08	40	Paddle shaft 39,Rod type shaft 66/33	500	1210*660*1165
ZKHMV-150	12.8	-0.08	80	Paddle shaft 39,Rod type shaft 66/33	1000	1340*920*1375
ZKHMV-300	18.5	-0.08	160	Paddle shaft 39,Rod type shaft 66/33	1600	1800*1200*1600
ZKHMV-600	34.8	-0.08	300	Paddle shaft 39,Rod type shaft 66/33	2500	2050*1200*1800

Vacuum Dough Mixer Equipmment Film

Company Overview

Product Categories : Bakery And Pastry Machines > Advanced Vacuum Dough Kneading Technology