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  • Helper Machinery Group Co., Ltd.

  •  [Hebei,China]
  • Business Type:Manufacturer
  • Main Markets: Africa , Americas , Asia , East Europe , Middle East , Worldwide
  • Exporter:41% - 50%
  • Certs:CE, ISO9001, Test Report, UL
  • Description:Stainless Steel Dough Mixer,Dumpling Making Machine,Bakery Foods Dough Mixer
Helper Machinery Group Co., Ltd.

Helper Machinery Group Co., Ltd.

Stainless Steel Dough Mixer,Dumpling Making Machine,Bakery Foods Dough Mixer

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Home > Products > Bakery And Pastry Machines > Advanced Vacuum Dough Kneading Technology > Vacuum Dough Kneading Machine
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Vacuum Dough Kneading Machine

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Payment Type: L/C,T/T
Terms of Trade: FOB,CFR,CIF,FCA,CPT,CIP
Min. Order: 1
Unit Price: USD
Basic Info
Model No.:ZKHM-75
Type: Mixer
Voltage: 380V
Customized: Customized
Material: Stainless Steel
Automaticity: High Automation Level
Application: Biscuits, Hamburgers, Bread, Noodles, Dumpling
Additional Info
Packaging: Seaoworthy wooden case
Productivity: 7.5-10kg
Brand: Helper
Transportation: Ocean
Place of Origin: China
Supply Ability: 5 sets per month
Certificate: ISO9001-2008,CE
Product Description

Introducing our Vacuum Dough Kneading Machine, the perfect addition to any bakery or kitchen! This innovative machine takes the hassle out of kneading dough by utilizing advanced vacuum technology. With its powerful motor and sturdy construction, it effortlessly mixes and kneads dough to perfection, saving you time and effort. The vacuum feature ensures that the dough is evenly mixed and eliminates air bubbles for a consistent and smooth texture. It also helps in preserving the dough's freshness and extends its shelf life. Whether you're a professional baker or a home cook, our Vacuum Dough Kneading Machine is a must-have tool for creating delicious breads, pastries, and more.

Dough Kneading Machine

Helper vacuum dough kneading machine is developed by our research group independently, as the most advanced dough kneader/mixer , it is suitable for all kinds of pasta products processing, you can achieve different dough kneading effects by the different types of stirring shafts up to the features of wheat powder.


Features and Advantages

Line 1

--- Made of super stainless steel, rational structure of frame and mixing tank. Durable for using, stable running.

--- Automatic model: PLC control, working time and vacuum degree can be set according to the process craft requests.

--- Processing under the vacuum negative pressure, makes the protein fully absorbing moisture in shortest time, forms the best gluten network and smooth dough appearing, and right status tenderness of dough. The finished dough appears slightly yellow, excellent curing status.

--- High ratio of water absorbing, greatly reduces production cost.

--- Adopting unique way of mixing, combined with mixing, kneading, fermenting functions, and save time to leave the dough for certain time, can be used directly once dough comes out.

--- Optional of automatic water and powder supply devices, to improve production efficiency further, labor work saving. (optional)

--- Unique design for sealing makes it safe, reliable, long service life and easy disassembling.

model power(kw) vacuum degree (Mpa) powder processing(kg) Mixing speed Net Weight(kg) dimension(mm)
ZKHMV-75 6.6 -0.08 40 Paddle shaft 39,Rod type shaft 66/33 500 1210*660*1165



Vacuum Dough Mixer Series

Line 1


model power(kw) vacuum degree (Mpa) powder processing(kg) Mixing speed Net Weight(kg) dimension(mm)
ZKHMV-40 5 -0.08 7.5~10 Frequency control 300 1000*600*1080
ZKHMV-75 6.6 -0.08 40 Paddle shaft 39,Rod type shaft 66/33 500 1210*660*1165
ZKHMV-150 12.8 -0.08 80 Paddle shaft 39,Rod type shaft 66/33 1000 1340*920*1375
ZKHMV-300 18.5 -0.08 160 Paddle shaft 39,Rod type shaft 66/33 1600 1800*1200*1600
ZKHMV-600 34.8 -0.08 300 Paddle shaft 39,Rod type shaft 66/33 2500 2050*1200*1800



Vacuum Dough Mixer Film



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Product Categories : Bakery And Pastry Machines > Advanced Vacuum Dough Kneading Technology

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