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Characteristics, common problems and solutions of cellulose casing
Casing has a great influence on the setting, taste, color and taste of sausage. Therefore, the performance of casing is very important for sausage processing. Today, we will talk about cellulose...
What is the difference between ham, sausage and ham?
Ham sausage, sausage and ham have many similarities, there are many differences, a lot of consumption is really not a good distinction for the three of them, the following Xiao Bian made a detailed...
Fruit Sausage Production
1. Formula pork 100 kilograms, including lean meat 60% to 70%, fat meat 40% to 30%, melon melon 3 kilograms, gold candied 3 kilograms, orange cake 3 kilograms, 2.5 kilograms of liquor, 2.8 kilograms...

Our well-equipped facilities and superb good quality control throughout all stages of manufacturing enables us to guarantee total buyer gratification for Vacuum Sausage Stuffer Electric , Vacuum Sausage Stuffer Electric , Vacuum Sausage Stuffer , remember to come to feel totally free to get in touch with us for more facts. We hope to cooperate with additional good friends from everywhere in the world.

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We insist on the principle of development of 'High quality, Efficiency, Sincerity and Down-to-earth working approach' to provide you with excellent service of processing for Vacuum Sausage Stuffer Electric , Vacuum Sausage Stuffer Electric , Vacuum Sausage Stuffer , At Present our products have been exported to more than sixty countries and different regions such as Southeast Asia America Africa Eastern Europe Russia Canada etc. We sincerely hope to establish wide contact with all potential customers both in China and the rest part of the world.